More than 25 years of grape-growing has proven the Martinborough region to be one of the premium wine producing areas in New Zealand and looking to the future the challenge will be to continue to produce world class wines of the finest quality.

Burnt Spur is certainly achieving this from it’s 35 hectare single vineyard where the approach to the wine is to give the purest expression of the land where the vines are planted and from the climate the vines enjoy – giving a true sense of terroir.

Winemaker Paul Mason and his team are dedicated to the philosophy that ‘great wines are made in the vineyard’.


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